The Farm
The Farm
Our sister property, Glaneirw Coach House, is set in the grounds of a Georgian Mansion, surrounded by 50 acres of pasture and woodland, and it is from here that we farm our Dexter Cattle and rare breed pigs.
Meat produced on our farm 2 miles from Tremle
Glaneirw Mansion and The Coach House sit in the centre of the estate and are surrounded by 50 acres of both pastureland and long-established woodland. It is from here we farm our herd of Pedigree Dexter Beef, rare breed Mangalitsa pigs and free range chickens. We produce free range, pasture fed Dexter beef, whilst the pigs forage in the woodland, both breeds have been carefully selected for the quality of their meat. Dexter’s are the smallest breed of cattle in Europe, originating in Ireland. In the 1930’s the breed was in danger of being wiped out, but has now become increasingly popular for the quality of it’s meat, frequently popular with Professional Chefs. We breed free range Mangalitsa pigs, for our choice of pork, these run freely throughout our woods most of the year. The meat has a distinct marbling giving a rich, flavoursome texture, often considered to be the pork equivalent of Kobe Beef. During the autumn and winter months they are fed on our own apples and pears produced in the estate orchard. Glaneirw also produces an array of both soft fruit and apples and pears, grown as established stock in the both the orchard and Georgian walled garden.






















Glaneirw Free Range Pork & Beef
Our livestock are lovingly reared, in small herds, but it is not always possible to supply the meat fresh, at times our products will be supplied frozen.
Saddleback x Mangalitsa Pork
Loin Chops – in 500g pack of 2 | £12 per kg |
Boned & Rolled Pork Loin – 1–2kg | £15 per kg |
Pork Shoulder Joint – in 1–3kg joints | £12 per kg |
Leg of Pork Joints in 1–3kg joints | £12 per kg |
Pork Presa – eye fillet of shoulder – in approx 500g-1kg pieces | £15 per kg |
Pork Leg Steaks – in 2 x 250g packs | £12 per kg |
Belly Pork Joints – Boned – in 1 – 2 Kg joints | £8 per kg |
Pork Ribs – in approx. 500g packs | £8 per kg |
Pork Tenderloin – in approx. 300g packs | £12 per kg |
Diced Pork – in approx. 500g packs | £8 per kg |
Minced Pork – in approx. 500g packs | £8 per kg |
Pork Sausages – in approx 450g packs of 6 | £10 per kg |
Pork & Apple Sausages – in approx. 450g packs of 6 | £10 per kg |
Pork Chipolata Sausages – pack of 10 | £10 per kg |
Back Bacon – Saddleback – in approx 200g packs 4-6 rashers | £12 per kg |
Back Bacon – Mangalitsa – in approx 200g packs 4-6 rashers | £20 per kg |
Dry Cured Gammon Joints – Boned & Rolled | £20 per kg |
Gammon steaks – 2 x 250g | £15 per kg |
Dexter Beef
Fillet Steaks – approx. 2 x 170g steaks | £40 per kg |
Sirloin Steak – approx. 2 x 225g steaks | £30 per kg |
Ribeye Steak – approx. 2 x 225g steaks | £30 per kg |
Forerib of Beef – Single, 2 or 3 Rib | £20 per kg |
Rump Steak – approx. 2 x 225g steaks | £20 per kg |
Topside Joints – approx. 1 & 2 kg joints | £13 per kg |
Silverside Joints – approx. 1 & 2 kg joints | £12.50 per kg |
Brisket Joints – approx. 1 & 2 kg joints | £11.50 per kg |
Short Rib of Beef – in approx. 500g packs | £12 per kg |
Braising Steak – in approx. 500g packs | £11.50 per kg |
Stewing Steak – in approx. 500g packs | £11.50 per kg |
Shin of Beef – in approx. 500g packs | £11.50 per kg |
Best Mince – in approx. 500g packs | £10 per kg |
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Tremle, Tresaith, Cardigan, Ceredigion, SA43 2JQ